Andy Boyd
Director @Boyd Quality Management
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WORK HISTORY
Director @Boyd Quality Management
EDUCATION
Glasgow Caledonian University
BSc, Food Science
Our Lady's High School
Food Science
SKILLS
ABOUT ANDY BOYD
Food safety expert - Consultant, Coach and Trainer. Tesco Nominated Expert.Boyd Quality Management is an accredited Highfield Training Centre Offering courses in Highfield Level 3 HACCP for Food Manufacturing, Highfield Level 4 HACCP for Management (CODEX Principles), Level 3 Food Safety For Manufacturing and Highfield Level 4, Food Safety For Manufacturing.Offering bespoke, Highfield Accredited Internal Audit Training for auditors (available only though Boyd Quality Management) and L2 & L3 Listeria Control in Manufacturing.Course on Client site, over teams or at Boyd Quality Management East Midlands base - to suit client.Also offering consultancy and auditing in HACCP, food hygiene, fabrication, allergen management, audit management, Listeria control, BRCGS and retail codes of practice.
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