Andrew Johnson
Farm to Table Chef
- Role
- Nurishment Program Director at Anneliese Schools
- Location
- San Juan Capistrano, CA, US
- LinkedIn followers
- 500 followers
EducationView LinkedIn profile
About Andrew Johnson
Thriving at the intersection of food, education and wellness.
Experience
Nurishment Program Director
Oct 2022 — Present · Laguna Beach, CA, US
Integrating the local organic food into our schools culinary program.
Education
Argosy University
Master of Business Administration (M.B.A.), Sustainable Business Management
2012 — 2014
Delaware Technical Community College
Associate Degree, Culinary Arts and Related Services
1995 — 1997
Widener University
Bachelor of Science, Hospitality Management
1999 — 2001
Skills
- Tourism
- Forecasting
- Property Management Systems
- Catering
- Income Statement
- Pre-Opening
- Inventory Management
- Revenue Analysis
- Sales
- Recruiting
- Rooms Division
- Recipes
- Sanitation
- Fine Dining
- Weddings
- Marketing
- Budgets
- Pastry
- Food Service
- Hotel Management
- Food Safety
- Process Scheduler
- Hospitality
- Hotels
- Culinary Skills
- Baking
- Front Office
- Opera
- Team Building
- Food Quality
- Banquets
- Hospitality Management
- Event Management
- Cooking
- Hospitality Industry
- Bartending
- Food Preparation
- Event Planning
- Food & Beverage
- Gourmet
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