Andrew Tienken
Hospitality Professional | Culinary Institute of America Alumni
- Role
- General Manager at Nightingale Rooftop Restaurant & Bar
- Location
- Raleigh, NC, US
- LinkedIn followers
- 500 followers
About Andrew Tienken
Culinary Institute of America–trained hospitality professional with a degree in Restaurant Management and 10 years of industry experience across restaurant operations, large-scale catering, off-premise events, wineries, and distilleries. Operations driven General Manager with a strong foundation in sales performance, labor and cost analysis, and daily operational execution that supports profitability and efficiency. Proven team leader and trainer known for developing staff and maintaining elevated guest experiences
Experience
General Manager
Nightingale Rooftop Restaurant & Bar
Oct 2025 — Present · Holly Springs, NC, US
Promoted to General Manager within four months by consistently executing, following standards, and delivering results.
Education
The Culinary Institute of America
Bachelor of Business Administration - BBA, Culinary Arts of Food Business Management
The State University of New York
Associate of Arts and Sciences - AAS, Business Management, Orange County Community College — Middletown Campus
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