Andrew Lansinger
Director of Food Safety and Quality @Bob Evans Farms, Inc.
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WORK HISTORY
Director of Food Safety and Quality @Bob Evans Farms, Inc.
EDUCATION
Purdue University
Bachelor of Science (BS), Food Science
SKILLS
ABOUT ANDREW LANSINGER
Subject Matter Expert all things Food Safety and Quality related, 27+ years of hands-on leadership experience primarily in the food and beverage industry with additional exposure to nutraceuticals/dietary supplements. Expert trainer and very strong presenter/public speaking. 7+ years of coaching and leading front line teams in manufacturing with Continuous Improvement and transforming paper-based quality systems into digital applications. Areas of Expertise - Food and Beverage ManufacturingDietary Supplements and Nutraceutical Manufacturing Food Safety and Quality AssuranceSanitationMicrobiologyChemistryGovernment RegulationsFDA, USDA, Kosher, HalalStatistical Process ControlThermal ProcessingCanningTrainingPresentations / Public SpeakingContinuous Improvement SQF and BRC - I am an SQF PractitionerHACCP and HARPC - HACCP CertifiedPreventative Controls for FSMA - I am a PQCIMergers and Acquisitions Large Capital Projects Project ManagementNew Product and/or Brand LaunchesAudits and Audit Preparation as well as CAPA Consumer ComplaintsSupplier Quality Management Co-Manufacturing Plumbing & Steam FittingElectrical Automotive General Construction & Home Improvement
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