Andrew Forsstrom
Research and Development Chef North America @Unilever
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WORK HISTORY
Research and Development Chef North America @Unilever
Englewood Cliffs, NJ, US
Launching innovations with food scientists in a collaborative environment to bring new products to market- Proving brand and product superiority with claim validation through tolerance testing- Testing current products and product innovations in application through the lens of a chef using all tools found in restaurant kitchens- Evaluating supply chain emergencies with ingredients to determine if taste or texture in final product would be altered- Helping steer product development through taste to reach final product goals based on culinary brief.
EDUCATION
The Culinary Institute of America
Bachelor of Professional Studies, Restaurant Management
Orange-Ulster BOCES
Adult Education Certificate, Culinary Arts
The Culinary Institute of America
Associate of Occupational Studies, Culinary Arts/Chef Training
SKILLS
ABOUT ANDREW FORSSTROM
A Chef and leader with world cuisine experience derived from hotels and the restaurant…
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