Andrew Watson
Operations Director @City Dining
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WORK HISTORY
Operations Director @City Dining
London, GB
Please see Director for this B&I contract and event caterer based in London.Clients include,Stay Club, LVMH, Ralf Lauren,talkSPORT,Chicargo Booth University and the Geological Society based at the home of the Royal Academy, Burlington House, Piccadilly.
EDUCATION
University of Hull
Bachelor’s Degree, Law
SKILLS
ABOUT ANDREW WATSON
An accomplished and commercially astute Operations Director,with an extensive background in the hospitality sector, with lots of enthusiasm and a sense of individuality. Combines expertise in high end food service with a commitment to exceptional standards of customer care. A true foodie who enjoys keeping up with changing trends. Possesses a proven track record in driving revenue growth,profitability and service, through key performance metrics and reviewing existing processes. Experienced in new builds and openings,providing concept clarity and brand standards as well as driving F&B strategy for multisites. Recognised as a knowledgeable and credible leader,who is committed to team building and performance to achieve corporate objectives with strong communication skills and is someone used to delivering change in an organisation,working closely with senior teams and stakeholders. Confident negotiating skills and is able to influence all levels of business,both internally and externally. Especially strong in supplier management. Takes an innovative and logical approach to problem solving and stratgedy management. Confident in the pub, restaurant, hotel, QSR and contract market with strong branded experience and confident with regulatory requirements. Mobile 07•••••••75
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