Andrew Vaughan
Executive Chef @Terranea Resort
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WORK HISTORY
Executive Chef @Terranea Resort
EDUCATION
The Culinary Institute of America
aos, Culinary Arts
SKILLS
ABOUT ANDREW VAUGHAN
A results driven, self-motivated Executive Chef with a proven ability to develop and strengthen management teams in order to maximize efficiencies and company profitability. Experienced leading and growing all sectors of a business to make it a dynamic and progressive organization with a focus on luxury experiences. Possessing excellent communication skills and able to establish sustainable and profitable relationships with customers, suppliers and stakeholders. Forbes and Michelin rated Award winning Chef. Strong operations professional skilled in Catering, Budgeting, Food & Beverage, Hotel Management, and Cooking.
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