Andrew Logan
Biotechnology Consultant @Superbrewed Food Inc
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WORK HISTORY
Biotechnology Consultant @Superbrewed Food Inc
New Castle, DE, US
I serve as Chief Manufacturing Officer at Superbrewed Food, where we produce a novel fermented protein and other non-GMO bacterial biomass–derived products, including butyric acid. Our technology delivers high nutritional value with exceptional resource efficiency, enabling scalable, sustainable protein for food and nutrition markets. I lead operations, manufacturing strategy, and scale-up execution.
EDUCATION
Colorado School of Mines
PhD, Environmental Engineering
James Madison University
BS, Biology, Minor - Environmental Science
NMBU - Norwegian University of Life Sciences
Postdoc, Alternative protein production, water treatement
Colorado School of Mines
MS, Environmental Engineering
ABOUT ANDREW LOGAN
Environmental technology, biotechnology, and life science professional. Strong cross-functional team leader with over 25 years of experience in product development and management, strategic partnerships, commercialization, business development, negotiations, R&D, and IP portfolio management with demonstrated success with B2B and B2C product launches. Self-starter, results-driven, and detail-oriented with the ability to see the big picture and execute strategic priorities. Energetic and positive with excellent communication and interpersonal skills. International work experience in China, India, South America, and Europe.Other areas of competency include: strategy development, new product launch, regulatory strategy development and execution, venture financing, and joint ventures.
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