Andrew Lind

Corporate Chef

Role
Corporate Chef at Pike Place Chowder
Location
Seattle, WA, US
LinkedIn followers
500 followers

About Andrew Lind

Passionate Professional Seattle Chef

Experience

  1. Corporate Chef

    Pike Place Chowder

    Nov 2022 — Present · Seattle, WA, US

Skills

  • Labor Control
  • Restaurants
  • Culinary Skills
  • Menu Development
  • Sanitation
  • Food
  • Pastry
  • Cooking
  • Fine Dining
  • Food
  • Recipe Testing
  • Restaurant Management
  • Banquet Operations
  • Seafood
  • Gastronomy
  • Dinners
  • Chef
  • Mediterranean
  • French Cuisine
  • Banquets
  • Butchery
  • Food Quality
  • Menu Costing
  • Cuisine
  • Serve Safe Certified
  • Grill
  • Food Service Sanitation
  • Servsafe
  • Hospitality
  • Pre-Opening Experience
  • Menu Engineering
  • Culinary Management
  • Culinary Education
  • Sauces
  • Food Cost Analysis
  • Food Preparation
  • Food Styling
  • Personal Chef Services
  • Recipes
  • Italian Cuisine

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Andrew Lind — Corporate Chef at Pike Place Chowder in Seattle, WA, US | Unifers