Andrew Helmandollar

WORK HISTORY

EDUCATION

SKILLS

ABOUT ANDREW HELMANDOLLAR

Experienced Executive Chef with a demonstrated history of working in the gambling & casinos industry. Skilled in Catering, Menu Engineering, Food & Beverage, Hotel Management, and Cooking. Strong operations professional with a Associate\'s degree focused in Culinary Arts/Chef Training from Scottsdale Culinary Institute Scottsdale Az. Very involved in the culinary education community. Advisory Board member of of the following Culinary Education Organizations, East Valley Institute of Technology, Scottsdale Community College, Tempe Union High School District, Arizona Culinary Institute, and Careers, through Culinary Arts Program. Former board member of Art Institute of Phoenix and past Vice president of the advisory board of Le Cordon Bleu. Current Secretary of the advisory board of the Arizona Chapter of the American Culinary Federation. Currently culinary achievement my Casino Arizona team and I are piloting the largest culinary apprenticeship program for the C-CAP in the country. We have 13 C-CAP ( CAREERS THROUGH CULINARY ARTS) students onboarded working in the casino through all of the various outlets learning many different skills, perparing them for sucessful carrers in the culinary field.