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Current company Bacchus Management Group
Restaurants · 81 employees · Founded 2001
Established in 2001, Bacchus Management Group is a celebrated San Francisco-based restaurant and hospitality group that owns and operates nationally recognized restaurants throughout the San Francisco
Bay Area. Founded by renowned hospitality veterans Tim Stannard, Andrew Green, Mark Sullivan, and Brannin Beal, Bacchus' distinct collection of award-winning restaurants includes two Michelin-starred establishments, The Village Pub in Woodside and Selby's in Atherton along with Spruce, La Connessa, Magic Donuts & Coffee, and Louie's Original in San Francisco, The Village Bakery in Woodside, Pizza Antica in Lafayette and San Jose, and Augustine in San Jose. The Old Post Office in Burlingame will join the Bacchus portfolio in fall 2026. Built on a foundation of warm and gracious hospitality, thoughtfully designed spaces, chef-driven menus featuring local and organic ingredients and exceptional wine and
spirits programs, Bacchus has become one of Northern California’s most respected hospitality groups. Beyond its restaurants, the company also operates RoastCo, a specialty coffee roasting company, and
Pizza Antica Frozen Pizzas, an artisan line of frozen pizzas available at retailers nationwide.