Andrew Corrigan

About Andrew Corrigan

Goal and results driven leader with a strong record of longevity and advancement for those I oversee. Hospitality orientated with experience creating memorable guest experiences to improve business success. Experience working with companies during a high growth phase on business strategy, menu creation and field operations. As an operations leader, I am very effective at creating and implementing processes to give the teams the bandwidth to focus on guest experience and the quality of the product.

Experience

1. Co-founder and President

   Hungry House

   Jun 2022 — Present

Education

• Le Cordon Bleu Paris

  Patisserie Certificate Program

  2005 — 2005

• NYU Stern School of Business

  Master of Business Administration - MBA, Business Administration and Management, Sustainable Business and Global Supply Chain

  2023

• Oriel College, Oxford

  Independent Thesis Research, Classics

  1999 — 1999

• Bard College

  BA, Classics

  1996 — 2000

• International Culinary Center

  Professional Culinary Arts, Culinary Arts/Chef Training

  2006 — 2006

• The Blake School

  High School

  1987 — 1996

Skills

• Gourmet
• Food Writing
• Chef
• Food Service
• Restaurants
• Food Cost Management
• Food Preparation
• Food Safety
• Cuisine
• Food
• Culinary Skills
• Butchery
• Culinary Management
• Culinary Education
• Cost Control
• Event Management
• Menu Development
• Recipes
• Italian Cuisine
• Fine Dining
• Cooking
• Hospitality Industry
• Purchasing
• Restaurant Management
• Menu Engineering
• Inventory Management
• Menu Costing
• Catering
• Pre-Opening