Andrew Cooper
Technical Director @Turner Process Systems Ltd
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WORK HISTORY
Technical Director @Turner Process Systems Ltd
Responsible for all Technical, Operational and Engineering matters, including client and manufacturer liaison, associated with the food processing industry within the United Kingdom and Ireland.
EDUCATION
Ulster University
Diploma in Industrial Studies, Building Services Engineering
Ulster University
Bachelor’s Degree, Post Graduate Certificate in Education
Ulster University
Engineer’s Degree, Building Services Engineering
ABOUT ANDREW COOPER
Andrew is Technical Director and co-owner of Turner Process Systems, a is responsible for Technical Projects and Equipment Sales.Previously, Andrew was the Sales Manager for Frontmatec Group in the UK & Ireland. He represented all aspects of the Group\'s activities within the Red Meat Industry in the UK and Ireland. Andrew\'s experience with Frontmatec came from representing ATTEC and ITEC prior to the companies being reformed into the current Frontmatec Group.With a technical and engineering background, together with project management experience, at Turner Process Systems, Andrew\'s responsibility includes client and manufacturer liaison on a range of existing and new projects within the food industry in the UK and Ireland. With an extensive background in engineering, Andrew brings a range of engineering skills to Turner Process Systems, a company which is widely known and respected with over 40 years specialised experience in the food processing industry. Turner Process Systems represents the leading manufacturers within the European Food Industry including;Frontmatec (Denmark - red meat processing, slaughtering solutions, cutting and de-boning solutions, automation, automatic carcass grading systems, logistics)ITEC (Germany - complete hygiene solutions)Cretel (Belgium - automated washing solutions for food manufacturing)MESMEC (Finland - automated material handling solutions for dolavs and euro bins, automated handling and logistics for chilled storage and warehouse applications; also vertical plate freezing solutions for raw material including red meat, vegetables and fruit) Peschl (Germany - Ultra Violet sterilization equipment and specialist hygiene solutions)
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