Andrew Byers

About Andrew Byers

Senior hospitality executive with a proven record of building, leading, and scaling high-performing organizations across luxury hotels, Michelin-recognized restaurants, and multi-brand food and beverage portfolios. Extensive experience in original concept development and new market openings, luxury hotel F&B operations, restaurant and hotel design and operational optimization, food and beverage management contracts, and high-level hospitality consulting and advisory engagements.Recognized for establishing disciplined performance standards, driving measurable operational and financial results, and defining clear, executable visions aligned with brand strategy and long-term growth objectives. Deeply committed to executive leadership development, succession planning, and cultivating high-performance cultures that enable sustainable expansion.Passionate about food, beverage, and people-centric operations, with a collaborative leadership approach and a consistent ability to partner with ownership groups, hotel brands, investors, and cross-functional stakeholders to deliver enduring value, innovation, and operational excellence.

Experience

1. Area Director of Operations

   RMD Group

   Oct 2023 — Present · San Diego, CA, US

Education

• Fullerton College

  Associate of Arts, Business Administration and Management, General

• Fullerton College

  Business Administration and Management, General

  2006 — 2009