Andrew Arredondo
Helping DFW Families Fill Their Freezer With Better Beef
- Role
- Franchise Business Consultant at Wingstop Restaurants Inc.
- Location
- Dallas, TX, US
- LinkedIn followers
- 500 followers
About Andrew Arredondo
Most people buy beef backwards - one pound at a time.Crazy Good Meats makes it simple to buy beef the way it used to be bought, a whole animal harvested and butchered to fit your family’s needs.We deliver quarter, half, and whole cows across the Dallas–Fort Worth area. Every order is freezer-ready and packed with a full range of cuts: steaks, roasts, ribs, and ground beef.Customers usually come to us for one of three reasons:• They want better quality beef• They want to stop overpaying at the grocery store• They like the idea of buying food more directlyA quarter cow fills about 4 cubic feet of freezer space and feeds a family for months.Once people try buying beef this way, they almost never go back.If you’re in DFW and curious how buying a quarter cow works, feel free to message me.Happy to walk through freezer space, cuts, and pricing.
Experience
Franchise Business Consultant
Apr 2022 — Present · Dallas-Fort Worth, TX, US
I consult with 15+ franchisees representing 150+ restaurants in the brand’s most legacy markets to drive top line, profitability, and new unit growth - especially focused on developing above-restaurant leadership and undergoing root cause analyses. I engage regulalry with cross-functional teams to test and implement creative solutions to drive profitability and top line.
Education
The University of Texas at Austin
Electrical Engineering
2011 — 2013
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