Andres Yecid Chaves Villalba

Food and Nutrition Services Supervisor @Starbucks

US

As the Head of Nutrition at Starbucks, this individual leads the development of health-forward strategies across the brand’s global menu. They collaborate with culinary teams, food scientists, and regulatory experts to ensure that every product meets evolving wellness standards and consumer expectations for transparency, balance, and taste.In addition to their corporate role, they also serve as a trusted voice on Instagram, sharing behind-the-scenes insights into Starbucks\' nutritional innovations, wellness tips, food trends, and personal lifestyle content. Through this platform, they connect with a broad audience—translating science-based information into approachable content that inspires mindful eating and drinking habits.This dual role allows them to bridge the gap between brand innovation and consumer engagement, amplifying Starbucks\' commitment to health, sustainability, and informed choices.