Andres Rodriguez
Food and Beverage Manager
- Role
- Food and Beverage Manager at Embassy Suites
- Location
- Las Vegas, NV, US
- LinkedIn followers
- 500 followers
About Andres Rodriguez
I’m an experienced bartender/server who has been a food and beverage manager for over three years. Skilled in mixology, waiting tables, craft beer, and cash handling, and food and beverage operations management. I’ve ran a front desk of a Courtyard by Marriott. I’m a strong operation professional who has graduated from the University of Nevada-Las Vegas with a Bachelor of Science Degree in Hospitality Management. Throughout my experience as manager I have successfully processed payroll, inventory, scheduling, and ordering. I desire to lead teams of hospitality professionals by example from my years of experience providing WOW moments to guests.
Experience
Food and Beverage Manager
Aug 2024 — Present · Las Vegas, NV, US
Manage all food and beverage operations for the hotel, inventory, scheduling, banquet staffing and operations.
Education
Central Piedmont Community College
Associate's degree
2001 — 2004
University of Nevada-Las Vegas
Bachelor’s of Science
2013 — 2016
University of Nevada-Las Vegas
Bachelor of Science in Hospitality Management
2013 — 2015
Find verified contacts for anyone on LinkedIn
Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.
Free plan included · No credit card required
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.