Andrei Williams
in Room Dining & the Lobby Bar Restaurant Chef @Four Seasons
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WORK HISTORY
in Room Dining & the Lobby Bar Restaurant Chef @Four Seasons
Orlando, FL, US
Responsible for and assisted with all aspects of staff supervision and training, developing customer service standards, menu planning and cost control, product selection and purchasing, directing food and beverage preparation, nutritional analysis and sanitation management, preparation of a variety of gourmet dishes, customer relations and quality assurance, foodservice financial systems, and the day-to-day culinary management. Menu Development for the most productive Four Seasons Hotel outlets and In Room Dining. Creating Seasonal menus that capture guest and members around the world
EDUCATION
Florida Atlantic University
Hospitality and Tourism Management
HarvardX
Verified Certificate of Completion , Science and Cooking: From Haute Cuisine to Soft Matter Science (Chemistry).
Johnson & Wales University
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
AHLEI - American Hotel & Lodging Educational Institute
Hospitality Management
SKILLS
ABOUT ANDREI WILLIAMS
Culinary Leader with a demonstrated history of working in the hospitality industry…
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