Andrei Williams

Fine Dining Culinary

Role
in Room Dining & the Lobby Bar Restaurant Chef at Four Seasons
Location
Orlando, FL, US
LinkedIn followers
500 followers
Art, Culture and Creative ProfessionalsView LinkedIn profile

About Andrei Williams

Culinary Leader with a demonstrated history of working in the hospitality industry…

Experience

  1. in Room Dining & the Lobby Bar Restaurant Chef

    Four Seasons

    Aug 2021 — Present · Orlando, FL, US

    Responsible for and assisted with all aspects of staff supervision and training, developing customer service standards, menu planning and cost control, product selection and purchasing, directing food and beverage preparation, nutritional analysis and sanitation management, preparation of a variety of gourmet dishes, customer relations and quality assurance, foodservice financial systems, and the day-to-day culinary management. Menu Development for the most productive Four Seasons Hotel outlets and In Room Dining. Creating Seasonal menus that capture guest and members around the world

Education

  • Florida Atlantic University

    Hospitality and Tourism Management

    2020 — 2020

  • HarvardX

    Verified Certificate of Completion , Science and Cooking: From Haute Cuisine to Soft Matter Science (Chemistry).

    2020 — 2020

  • Johnson & Wales University

    Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services

    2006 — 2008

  • AHLEI - American Hotel & Lodging Educational Institute

    Hospitality Management

    2020 — 2020

Skills

  • Serve Safe Certified
  • Servsafe
  • P
  • Food Preparation
  • Culinary Skills
  • Recipes
  • Labor Control
  • Training
  • Food Service
  • Hotel Management
  • Culinary Management
  • Pre-Opening
  • Food Cost Management
  • Food
  • Catering
  • Hotels
  • Resorts
  • Food
  • Menu Development
  • Sanitation
  • Food Quality
  • Chef
  • Menu Costing
  • Wine
  • Food Safety
  • Food & Beverage
  • Customer Service
  • Cooking
  • Micros
  • Hospitality

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Andrei Williams — in Room Dining & the Lobby Bar Restaurant Chef at Four Seasons in Orlando, FL, US | Unifers