Andrea Todd

Vice President @ Dessert Holdings | Culinary Innovator

Role
Vice President, Foodservice Culinary Customer Development at Dessert Holdings
Location
Denver, CO, US
LinkedIn followers
500 followers
Sales & Business DevelopmentView LinkedIn profile

About Andrea Todd

As the Vice President of Foodservice Culinary Customer Development at Dessert Holdings, I am passionate about creating memorable dessert menus for the foodservice industry. I have over 10 years of experience in culinary innovation and business development, working with foodservice manufacturers, chains, and operators to deliver trend-driven and customer-centric solutions.With a background in Baking and Pastry from Auguste Escoffier School of Culinary Arts and a Master of Professional Studies in Food Business from the Culinary Institute of America, I have the skills and knowledge to combine culinary excellence with strategic marketing and sales. I have led multiple projects that resulted in increased revenue, customer satisfaction, and brand loyalty for Dessert Holdings and our partners. I am also committed to continuous learning and improvement, staying on top of the latest industry trends and consumer insights.

Experience

  1. Vice President, Foodservice Culinary Customer Development

    Dessert Holdings

    Jun 2023 — Present · Denver, CO, US

    Building new opportunities and collaborating with culinary innovation partners in the foodservice industry to create memorable dessert menus.

Education

  • Auguste Escoffier School of Culinary Arts

    Baking & Pastry Certification , Baking and Pastry

    2011 — 2012

  • Chadron State College

    Bachelor of Arts, Business

    2005 — 2007

  • Alliance High School

    High School

    2000 — 2004

  • The Culinary Institute of America

    Master’s Degree, Food Business & Product Development

    2019 — 2021

  • University of Nebraska-Lincoln

    Textile Design

    2004 — 2005

Skills

  • Event Planning
  • Catering
  • Food Industry
  • Recruiting
  • Food Safety
  • Time Management
  • Recipe Testing
  • Able to Work Under Pressure
  • Bread
  • Weddings
  • Food
  • Pastry
  • Menu Development
  • Management
  • Recipes
  • Cooking
  • Organizing
  • Chef
  • Parties
  • Bakery
  • Marketing
  • Culinary Skills
  • Attention to Detail
  • Baking

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Andrea Todd — Vice President, Foodservice Culinary Customer Development at Dessert Holdings in Denver, CO, US | Unifers