Andreas Dymke
Director Culinary Operations - Princess Cruise Line
- Role
- Director Culinary Operations at Princess Cruises
- Location
- Miami, FL, US
- LinkedIn followers
- 500 followers
About Andreas Dymke
Driven by a passion for culinary excellence and innovation, I’m a results-oriented…
Experience
Director Culinary Operations
Jan 2022 — Present · US
Education
Emil-Fischer-School, Berlin
Bachelor of Culinary Arts, Focused on culinary techniques, kitchen management, global cuisine with hands-on menu development
1991 — 1994
IHK Hannover, Germany
Trainer/Instructor certification, Vocational Education, Training & Pedagogy | Leadership Development | Workforce Coaching
1997 — 1997
American Culinary Federation (ACF)
American Culinary Federation (ACF) Certified Executive Chef® (CEC®), Culinary Arts, Leadership & Executive Kitchen Management
Skills
- Pre-Opening
- Restaurants
- Restaurant Management
- Food & Beverage
- Menu Development
- Catering
- Culinary Skills
- Cuisine
- Mediterranean
- Recipes
- Banquets
- Fine Dining
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