Andrea Rondon
Food Expeditor and Server Leader @Sails Restaurant
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WORK HISTORY
Food Expeditor and Server Leader @Sails Restaurant
US
Handling orders of more than 200 guests per day- Taking care of special request and allergies- Making requisition- Ensuring Adherence to Food Safety and Sanitation Standards- Monitoring Customer Experience- Taking food orders- Resolving customer complaints - Guiding the staff during the busy operation- Supervising the staff duties- Setting up and breaking down the restaurant- Welcoming the guests- Training the staff
EDUCATION
Simon Bolivar University
Hospitality Management, Hospitality Administration/Management
SKILLS
ABOUT ANDREA RONDON
Work with people and know that the world was what I always dreamed about is amazing…
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