Andrea Rondon

Food Expeditor and Server Leader @Sails Restaurant

Naples, FL, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Oct 2021 — Present

Food Expeditor and Server Leader @Sails Restaurant

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US

Handling orders of more than 200 guests per day- Taking care of special request and allergies- Making requisition- Ensuring Adherence to Food Safety and Sanitation Standards- Monitoring Customer Experience- Taking food orders- Resolving customer complaints - Guiding the staff during the busy operation- Supervising the staff duties- Setting up and breaking down the restaurant- Welcoming the guests- Training the staff

EDUCATION

N/A

Simon Bolivar University

Hospitality Management, Hospitality Administration/Management

SKILLS

InglésFood and BeveragesEventsEnglishBodasEspañolHospitalityHospitalidadWeddingsTrabajo En EquipoIllustratorCommunity ManagerMarketing DigitalFood & BeverageOrganización De EventosPlanificación EstratégicaAlimentación Y BebidasHotelesGestión Y Dirección HoteleraRedes SocialesSpanishNegociación

ABOUT ANDREA RONDON

Work with people and know that the world was what I always dreamed about is amazing…

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Andrea Rondon — Food Expeditor and Server Leader at Sails Restaurant in Naples, FL, US | Unifers