Andrea Vimercati
Director of Food and Beverage @Moxy Hotels
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WORK HISTORY
Director of Food and Beverage @Moxy Hotels
Manage multiple locations inside the Moxy Hotel in South Beach: Como Como, Serena rooftop, Mezcalista lounge, The Upside, Los Buenos, Bar Moxy • Ensure smooth running of the operations of the restaurants by providing necessary support and guidance to the Outlet General Managers/Restaurant Managers by supporting and monitoring daily operations, food hygiene, HACCP guidelines, implementing and following SOPs of the Outlets, etc. • Support and oversee the recruitment, hiring, evaluation, development, disciplinary action, and termination. • Ensure that all training material policies and standards are being followed and maintained by Front of House and Back of House teams • Follow company’s vision and actively engage in communicating to others. • Review and assist all Managers with budgeted labor costs and cost of goods • Plan and monitor the day-to-day running of business to ensure smooth progress • Regularly evaluate the efficiency of business procedures according to organizational objectives and apply improvements • Review financial information, oversee accounting department, and adjust operational budgets to promote profitability
EDUCATION
Georgetown University
Master Hospitality Managment
Georgetown University
Bachelor of Business Administration - BBA, Political Science and Government
ABOUT ANDREA VIMERCATI
Dynamic and results-oriented Global Business Operations Executive with over 20 years of…
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