Andrea Provino
General Manager @Buona Forchetta
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WORK HISTORY
General Manager @Buona Forchetta
Энсинитас, CA, US
General Manager• Oversee daily restaurant operations, ensuring high standards of service, quality, and guest experience• Lead and train a team of 15+ staff members across front and back of house• Manage P&L performance, labor costs, food cost control, and revenue optimization• Implement operational systems and checklists to improve efficiency and consistency• Coordinate private events and special promotions to drive guest engagement and sales• Maintain strong guest relations and resolve issues to ensure a positive dining experience• Collaborate with chefs and ownership on menu development, specials, and cost management• Monitor online reputation and marketing platforms (Yelp, social media) to strengthen brand visibility
ABOUT ANDREA PROVINO
Hospitality leader with 10+ years of experience in restaurant operations, team leadership, and guest experience.From commanding ships at sea to leading restaurant teams in California, my focus has always been the same: discipline, culture, and delivering memorable experiences for guests.I specialize in operations, P&L management, team development, and creating environments where both employees and guests thrive. Leadership & Team Development – Managed and trained teams of 15+ staff, creating structured checklists and service standards that improved efficiency and guest satisfaction. Food & Beverage Operations – Opened and grew 3 restaurant startups, most recently leading an Italian concept in San Diego from launch to 4.7 Yelp rating. Financial & Business Acumen – Hands-on experience with P&L, budgeting, cost control, vendor relations, payroll, and profit optimization. Guest Experience & Events – Skilled in creating unique atmospheres through music, lighting, and cultural events, featured on local TV and press. Multilingual Communication – Fluent in English and Italian, conversational in Spanish.I bring a structured, results-driven, and guest-focused approach. Passionate about hospitality, I thrive in dynamic environments where I can motivate teams, optimize operations, and deliver memorable guest experiences.Strengths: F&B operations, cost control, guest experience, event planning, staff training, Toast and Aloha POS, community partnerships.Open to GM / F&B leadership roles in Palm Springs, La Quinta, Rancho Mirage, Rancho Bernardo, Temecula, and North San Diego. Ready to start immediately. EN/IT/ES.
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