Andrea Nguyen
Contributor @Food & Wine
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WORK HISTORY
Contributor @Food & Wine
Birmingham, AL, US
Serve as a resource for ideas and content to one of America\'s leading publications on food, beverage and hospitality.
EDUCATION
University of Southern California
M.A., Communication Management
University of Southern California
BS, Int'l Finance, Chinese Language
The Chinese University of Hong Kong
No degree earned, International Asian Studies Program
SKILLS
ABOUT ANDREA NGUYEN
Award winning cookbook author, freelance food writer and editor, cooking teacher, recipe developer and consultant. Founder and owner of Vietworldkitchen.com website, a virtual hub for devoted to Asian food and culture, especially those of Vietnam. Publisher of the Pass the Fish Sauce newsletter on Substack. Co-founder of the Everything Cookbooks podcast. Professional background includes work in federal bank auditing, higher education, non-profit management, and strategic communication and marketing consulting. Language abilities in English, Vietnamese, Mandarin and Spanish.Authored: Into the Vietnamese Kitchen, Asian Dumplings, Asian Market Shopper iPhone app, Asian Tofu, and The Banh Mi Handbook, The Pho Cookbook, Vietnamese Food Any Day, and Ever-Green Vietnamese.Specialties: Exploring Asian foodways, conveying personal stories, Asian food trends, Asian American communities, digital and print media, pan-Asian perspectiveAwards: 2018 James Beard Foundation Award for Best Single Subject Cookbook (The Pho Cookbook)2018 IACP Award for Best Literary Food Writing (Unforgettable, editor) 2020, 2018, 2013, 2010, 2007 IACP cookbook award finalist
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