Andrea Loi

Beverage Manager @Mandarin Oriental

Milan, IT
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Mar 2020 — Present

Beverage Manager @Mandarin Oriental

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Milan, IT

EDUCATION

2013 — 2013

Worldsom

Worldsom magister sommelier, Wine industry

N/A

Cornell University: Cornell Jeb E. Brooks School of Public Policy

Master's degree, Negotiation

SKILLS

RestaurantsSales ManagementSpiritsFoodCoachingWineTeamworkFine DiningHospitality

ABOUT ANDREA LOI

Beverage Manager at Mandarin Oriental Milan, one of the leading luxury hotels in Europe. I oversee the full beverage program across the property, managing wine selection, cost control, supplier relations, and the development of the sommelier team. I work under the guidance of Executive Chef Antonio Guida and collaborate closely with world-class professionals such as Manuel Tempesta and Immacolata Mauro to create refined, high-impact experiences tailored to an international clientele. My focus is on fine wines, iconic vintages, and delivering excellence through precision, consistency, and a deep understanding of the global wine landscape.

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Andrea Loi — Beverage Manager at Mandarin Oriental in Milan, IT | Unifers