Andrea Loi
Beverage Manager @Mandarin Oriental
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WORK HISTORY
Beverage Manager @Mandarin Oriental
Milan, IT
EDUCATION
Worldsom
Worldsom magister sommelier, Wine industry
Cornell University: Cornell Jeb E. Brooks School of Public Policy
Master's degree, Negotiation
SKILLS
ABOUT ANDREA LOI
Beverage Manager at Mandarin Oriental Milan, one of the leading luxury hotels in Europe. I oversee the full beverage program across the property, managing wine selection, cost control, supplier relations, and the development of the sommelier team. I work under the guidance of Executive Chef Antonio Guida and collaborate closely with world-class professionals such as Manuel Tempesta and Immacolata Mauro to create refined, high-impact experiences tailored to an international clientele. My focus is on fine wines, iconic vintages, and delivering excellence through precision, consistency, and a deep understanding of the global wine landscape.
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