Andre Poirot

Executive Chef at Clinton Foundation

Role
Executive Chef at Clinton Foundation
Location
Little Rock, AR, US
LinkedIn followers
500 followers

About Andre Poirot

Experienced Executive Chef with a demonstrated history of working in the restaurants…

Experience

  1. Executive Chef

    Clinton Foundation

    Dec 2018 — Present · Little Rock, AR, US

Education

  • LEp Gerardmer

    bep cuisine, Culinary

    1975 — 1978

Skills

  • Micros
  • Front Office
  • Recipe Testing
  • Menu Development
  • Sanitation
  • Culinary Skills
  • Food Service
  • Hotel Management
  • Resorts
  • Food Preparation
  • Culinary Management
  • Cuisine
  • Hospitality Management
  • Property Management Systems
  • Food Cost Management
  • F&B Operations
  • Chef
  • Mediterranean
  • Hospitality
  • Hotels
  • Wine
  • Banquet Operations
  • Pre-Opening
  • Sauces
  • Revenue Analysis
  • Pre-Opening Experience
  • Menu Engineering
  • Rooms Division
  • Recipes
  • Italian Cuisine
  • Food Quality
  • Menu Costing
  • Catering
  • Customer Satisfaction
  • Banquets
  • Yield Management
  • Opening Hotels
  • Food
  • Pastry
  • Hospitality Industry

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