Andersen Kusuma
Product Innovation Manager at Panda Restaurant Group
- Role
- Product Innovation Manager at Panda Restaurant Group
- Location
- Fontana, CA, US
- LinkedIn followers
- 500 followers
About Andersen Kusuma
Experienced Food Technologist with a demonstrated history of working in the food production industry. Skilled in Sensory Evaluation, Microsoft Word, Cooking, Product Development, and Microsoft Excel. Strong research professional with a Bachelor\'s degree focused in Food Science from University of California, Davis.
Experience
Product Innovation Manager
Aug 2022 — Present · Rosemead, CA, US
Developed operational friendly new products with optimized procedures, hold times, and cook times.• Reformulated current products for quality optimization, cost parameters, new equipment, and speed/hold times.
Education
University of California, Davis
Food Science and Technology, Food Science
2008 — 2012
University of California, Davis
Bachelor's degree, Food Science
2008 — 2012
Skills
- Microsoft Word
- Love to Cook
- Quality Assurance
- Sensory Evaluation
- Food Science
- Hazard Analysis and Critical Control Points (Haccp)
- Microsoft Office
- Customer Service
- Product Development
- Food Safety
- Haccp
- Powerpoint
- Microsoft Excel
- Gmp
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