Andersen Kusuma

Product Innovation Manager at Panda Restaurant Group

Role
Product Innovation Manager at Panda Restaurant Group
Location
Fontana, CA, US
LinkedIn followers
500 followers
Sales & Business DevelopmentView LinkedIn profile

About Andersen Kusuma

Experienced Food Technologist with a demonstrated history of working in the food production industry. Skilled in Sensory Evaluation, Microsoft Word, Cooking, Product Development, and Microsoft Excel. Strong research professional with a Bachelor\'s degree focused in Food Science from University of California, Davis.

Experience

  1. Product Innovation Manager

    Panda Restaurant Group

    Aug 2022 — Present · Rosemead, CA, US

    Developed operational friendly new products with optimized procedures, hold times, and cook times.• Reformulated current products for quality optimization, cost parameters, new equipment, and speed/hold times.

Education

  • University of California, Davis

    Food Science and Technology, Food Science

    2008 — 2012

  • University of California, Davis

    Bachelor's degree, Food Science

    2008 — 2012

Skills

  • Microsoft Word
  • Love to Cook
  • Quality Assurance
  • Sensory Evaluation
  • Food Science
  • Hazard Analysis and Critical Control Points (Haccp)
  • Microsoft Office
  • Customer Service
  • Product Development
  • Food Safety
  • Haccp
  • Powerpoint
  • Microsoft Excel
  • Gmp

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