Ancilleno Solomon

Executive Chef at Sodexo

Role
Executive Chef at Sodexo
Location
Houston, TX, US
LinkedIn followers
500 followers

About Ancilleno Solomon

Dynamic and strategic culinary executive with 15+ years of progressive leadership experience across healthcare, senior living, airport dining, luxury resorts, fine dining restaurants, and large-scale event catering. Proven track record of driving operational excellence, enhancing patient and guest satisfaction, and delivering strong financial performance through effective cost control, labor optimization, and revenue growth initiatives.A transformational leader known for building and mentoring high-performing, diverse teams, fostering a culture of accountability, and elevating service standards across multi-site operations. Brings deep expertise in patient dining, retail and branded concepts, catering, and regulatory compliance within complex environments. Recognized for significantly improving Press Ganey scores, strengthening client relationships, and consistently aligning operations with Sodexo’s strategic goals and service standards.

Experience

  1. Executive Chef

    Sodexo

    Oct 2025 — Present · Houston, TX, US

    Led culinary operations for patient dining services at HCA Houston Healthcare Northwest a 423+ acute bed hospital a Level II Trauma Center, ensuring exceptional food quality and safety standards. • Developed innovative menus and managed purchasing to optimize costs and minimize waste. • Coached and trained the culinary team in alignment with Sodexo standards, significantly enhancing service quality. • Instrumental in improving the Patient Experience Press Ganey score for Food Quality from the 38.64 percentile to the 91st percentile.

Education

  • University of The Bahamas

    Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

    2008 — 2010

  • Barton Community College

    Associate of Science, Liberal Arts and Sciences/Liberal Studies

  • University of The Bahamas

    Associate of Applied Science, Culinary Arts/Chef Training

  • Purdue Global

    Bachelor of Science, Business Administration, Management and Operations

    2026

  • The Academy of Ice Carving & Design

    Certified Chef Ice Artist, Ice Carving

    2012 — 2013

  • Eight Mile Rock High School

    High School Diploma, High School/Secondary Diplomas and Certificates

Find verified contacts for anyone on LinkedIn

Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.

Free plan included · No credit card required

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Ancilleno Solomon — Executive Chef at Sodexo in Houston, TX, US | Unifers