Ancilleno Solomon
Executive Chef at Sodexo
- Role
- Executive Chef at Sodexo
- Location
- Houston, TX, US
- LinkedIn followers
- 500 followers
About Ancilleno Solomon
Dynamic and strategic culinary executive with 15+ years of progressive leadership experience across healthcare, senior living, airport dining, luxury resorts, fine dining restaurants, and large-scale event catering. Proven track record of driving operational excellence, enhancing patient and guest satisfaction, and delivering strong financial performance through effective cost control, labor optimization, and revenue growth initiatives.A transformational leader known for building and mentoring high-performing, diverse teams, fostering a culture of accountability, and elevating service standards across multi-site operations. Brings deep expertise in patient dining, retail and branded concepts, catering, and regulatory compliance within complex environments. Recognized for significantly improving Press Ganey scores, strengthening client relationships, and consistently aligning operations with Sodexo’s strategic goals and service standards.
Experience
Executive Chef
Oct 2025 — Present · Houston, TX, US
Led culinary operations for patient dining services at HCA Houston Healthcare Northwest a 423+ acute bed hospital a Level II Trauma Center, ensuring exceptional food quality and safety standards. • Developed innovative menus and managed purchasing to optimize costs and minimize waste. • Coached and trained the culinary team in alignment with Sodexo standards, significantly enhancing service quality. • Instrumental in improving the Patient Experience Press Ganey score for Food Quality from the 38.64 percentile to the 91st percentile.
Education
University of The Bahamas
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
2008 — 2010
Barton Community College
Associate of Science, Liberal Arts and Sciences/Liberal Studies
University of The Bahamas
Associate of Applied Science, Culinary Arts/Chef Training
Purdue Global
Bachelor of Science, Business Administration, Management and Operations
2026
The Academy of Ice Carving & Design
Certified Chef Ice Artist, Ice Carving
2012 — 2013
Eight Mile Rock High School
High School Diploma, High School/Secondary Diplomas and Certificates
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