Anca Musat

Pastry Chef @Lochenheath Golf Club

Williamsburg, MI, US

Creating a dessert menu and a special dessert every week.• Preparing from scratch all the items from the dessert menu.• Preparing from scratch all the dessert needed for the private events organised by the Club.• Preparing fron scratch all the bread needed for dinner service.• Preparing all the ingredients needed for building the items in the pantry menu.• Preparing all the items listed in the menu for private parties,• Separated products according to weight, grade and size of material to produce final product.• Interacted with Chefs at the end of the shifts to provide details about uncompleted tasks.• Checked product quality regularly and achieved superior standards for each and every item ordered from the menu.• Prepared food items while mentaining high standards of cleanliness and safty.• Set up line station with proper tools and products, quality checked products within line station, equipment and monitored food delivery.• Plated food acording to restaurant artistic guidelines to promote atractive presentation.• Storred food items and rotated food in freezer and refrigerator, acording to expiration dates (first in – first out rule).• Cleaned up cooking/baking station and properly stored the leftover items for next day of use.• Demonstrated and modeled positive and profesional communication with customers and team members, resulting in engaged co-workers and satisfied and loyal customers.• Co-operate with fellow workers in fulfilling the daily duties.