Ananya Nag

About Ananya Nag

Currently working as a Graduate Trainee at The Compass Group deployed at Texas instruments, I am a passionate hospitality professional with a strong foundation in hotel operations and guest services.An alumnus of IHM Bangalore, I successfully completed my Industrial Exposure Training at Taj MG Road, Bengaluru, gaining hands-on experience across all core departments — Front Office, Housekeeping, Food Production, and Food & Beverage Service.During my academic journey, I was actively involved in leadership roles, serving as a dedicated member of the Placement Cell and the Core Committee of Gourmet Marshalls. These experiences helped me develop strong skills in teamwork, event coordination, and professional communication.With a keen interest in operational excellence and guest experience, I look forward to building a dynamic career in hospitality and continuing to grow as a future leader in the industry.

Experience

1. Graduate Trainee

   Compass Group India

   Jul 2025 — Present · Bengaluru, IN

   Assisting in day-to-day food service operations, ensuring quality standards, hygiene compliance, and efficient service delivery. Supporting the team in meal planning, customer interaction, and maintaining smooth cafeteria operations while gaining hands-on experience in corporate food service management.

Education

• Institute of Hotel Management, Bangalore

  Bachelor's degree, Hospitality Administration/Management

  2022 — 2025

• Indira Gandhi National Open University

  Bachelor's degree, Hospitality Administration/Management