Anand Vardhan

Assistant Director of Food and Beverage ( HOD) at Marriott International

Role
Assistant Director of Food and Beverage (Hod) at Marriott International
Location
Bhopal, IN
LinkedIn followers
500 followers

About Anand Vardhan

Experienced Manager with a demonstrated history of working in the hospitality industry. Skilled in Hospitality Industry, Pre-opening, Food & Beverage, Hotel Management, and Customer Satisfaction. Strong operations professional with a Bachelor\'s degree focused in Hotel/Motel Administration/Management from Duragapur Educational society Institute of Hotel Management from Sikkim Manipal University

Experience

  1. Assistant Director of Food and Beverage (Hod)

    Marriott International

    Dec 2024 — Present · Bhopal, IN

    oversees daily operations across all outlets, ensuring compliance with health and safety standards while delivering exceptional guest experiences.lead and mentor teams, manage budgets, control costs, and develop strategies to boost revenue through innovative offerings and promotions. Key achievements often include increasing efficiency, enhancing guest satisfaction, fostering team development, and achieving financial targets.

Education

  • Rashtriya Vikas Vidyalaya

    School

    2004 — 2005

  • Durgapur Educational Society Institute of Hotel Management

    Bachelor's degree

    2007 — 2010

  • S.B.A.N College

    Science

    2005 — 2007

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Anand Vardhan — Assistant Director of Food and Beverage (Hod) at Marriott International in Bhopal, IN | Unifers