Anand Rana

Jr Sous Chef @Taj Hotels

Puri, IN

Incharge of \"JAATRA KITCHEN\"speciality restaurant @Taj Puri Resort and Spa (Coastal asian cuisine)2. Handling a team of 7 peoples.3. Interacting with guest as per for their preference and their need every day.4. launched a new menu for speciality restaurant, pool bar menu and one month ago we launched one more menu its \"Jaatra summer menu\".5. controlling and maintaing the food cost below 26%.6. controlling and maintaing the food cost below 28%.7. Doing calories clasification and appropriate allergen for the menu.8. Taking responsibilities in good manner.9. Responsibility and maintaining brand standard audit documentation of hotel and fssai10. Maintaining and checked food portioning for optimal presentation and cost control.11. Food safety supervisor certificate of competence.12. Having a good knowledge at Chinese cuisine, South East Asian cuisine and basic knowlege in Japanese cuisine.13. Skills with which I am suitable and active to showcase my skills are \"Wok, Dimsum, Hand cut noodles, Duck roasting, and basic knowledge in Sushi).

Institute of Engineering & Management, Kolkata

Bachelor's Degree

Institute of Advanced Management Kolkata

BSC in catering & science

Institution

Bachelor of Business Administration