Anagha Deshpande

Owner & Food Safety Consultant @Refineus

Salt Lake City, UT, US

Utilize science-based techniques to develop food safety plans for food manufacturing and food distribution companies.• Assist food companies in the development and implementation of food safety certifications like SQF, GMP, Third Party, and FSMA.• Prepare food companies for GFSI audits.• Assist small manufacturers to attain retail certifications.• Build FSMA plan for small, mid and large food companies. • Conduct food safety training for food safety professionals.• Perform PCQI certification training for food companies.• Provide liaisons between food industry clients and regulatory authority (FDA, USDA, and State Health Department).• Assist food-processing companies to study the principles underlying the processing and deterioration of food.• Apply food science knowledge to provide guidance to food companies on ways to process, package, preserve, store, and distribute food.• Design nutritional labels for food companies manufacturing food products for retail sale.• Required to travel for business development and consulting purposes.

Visvesvaraya Technological University

Bachelor's degree, Biotechnology

Illinois Institute of Technology

Master's degree, Food Process Engineering