Anaeli Cabrera González

Community Kitchen Coordinator @Local First Arizona

Phoenix, AZ, US

Execute monthly billing to include invoicing entrepreneur tenants, care of recurring billing, communication, follow up with late payments, and recommendations for the continuation or termination of leases.• Maintain entrepreneur calendar and associated billing and payments• Maintain schedule for cleaning to include: weekly cleaning service, quarterly deep cleaning, and scheduling maintenance of hood,grease trap, and fire marshall.• Field, assess, and facilitate all equipment maintenance requests, needs and service calls.• Assist in the facilitation of the bi-weekly food pantry at Mesa Community Kitchen and other food access programming as needed.• Facilitate inter-kitchen distribution of needed supplies and equipment to ensure efficient operation of all kitchen locations.• Coordination of Mesa Community Garden program; volunteer days, kid’s programming, and partner relationships at El Rancho del Sol.• Manage all permit inspections for entrepreneurs as they are on-boarded into the incubation program.• Maintain a relationship with Maricopa County Environmental Services to ensure consistent “A” rating at all facilities Local First operates• Work with Food Team on all Good Food Economy strategic planning, goals, and execution

Universidad Del Este

Bachelor Degree, Bachelor of Science in Culinary Management

Cupey Maria Montessori

High School Diploma

Boston University

Masters Degree, Liberal Arts in Gastronomy, Communication

Universidad de Puerto Rico

Bachelor's degree , Early Childhood Education and Teaching