Ana Paola de Anda
Project Manager @Chef\'s Roll, Inc
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WORK HISTORY
Project Manager @Chef\'s Roll, Inc
EDUCATION
Loyola Marymount University
Bachelor of Business Administration (B.B.A.), Entrepreneurship/Entrepreneurial Studies
Saint Louis University
Bachelor of Business Administration (B.B.A.), International Business
San Diego Culinary Institute
Advance Diploma , Baking and Pastry Arts/Baker/Pastry Chef
Universidad Anáhuac Mayab
Food Design Thinking, Business, Management, Marketing, and Related Support Services
ABOUT ANA PAOLA DE ANDA
Pastry Chef Ana Paola De Anda is culinary trained pastry chef from Mexico living in San Diego. She attended San Diego Culinary Institute and earned her Diploma in Baking and Pastry. She has worked in several restaurants across San Diego, does private catering and continues to sharpen her skills by taking master classes around the world with top chefs in the industry.
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