Ana Claudia Oreilly
Les Roches Global Hospitality Alumni
- Role
- Food and Beverage Manager at Four Seasons
- Location
- Miami, FL, US
- LinkedIn followers
- 500 followers
About Ana Claudia Oreilly
Hospitality professional with international experience in restaurant operations, concept…
Experience
Food and Beverage Manager
Jun 2025 — Present · Miami, FL, US
Leading the operational and strategic efforts to ensure the successful launch and ongoing performance of NUNA, a Peruvian Nikkei restaurant by Chef Jaime Pesaque. Overseeing day-to-day service execution, enhancing profitability, and aligning with budget goals. Driving visibility and guest engagement through creative marketing initiatives and service enhancements, while upholding the luxury standards of the Four Seasons brand.
Education
New York Institute of Finance
Operational Risk Management: Frameworks & Strategies
2023 — 2023
New York Institute of Finance
Introduction to Risk Management
2023 — 2023
Les Roches Crans-Montana Global Hospitality
BBA in Global Hospitality Management
2020 — 2024
Yale University
Banking, Corporate, Finance, and Securities Law
2022 — 2023
New York Institute of Finance
Market Risk Management: Frameworks & Strategies
2023 — 2023
Bishop's College School
10-12
2017 — 2020
New York Institute of Finance
Financial Analysis
2023 — 2023
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