Amy Pryke
Chef Partner @CookUnity
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WORK HISTORY
Chef Partner @CookUnity
New York, NY, US
Develop recipes and manage a team that produces thousands of meals/week, delivered to customers around the USA
EDUCATION
Columbia Business School
Master of Business Administration - MBA
New York University
Bachelor of Arts (B.A.), Political Science and Government, Economics
SKILLS
ABOUT AMY PRYKE
I’m passionate about food and entrepreneurship + the operations and technology that drives success and impact for brands. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, I opened Native Noodles, NYC’s first quick-service Singaporean eatery. Native Noodles opened to critical acclaim from the community including NBC and ABC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021.You can currently find my meals delivered throughout Northeastern USA on CookUnity, a chef-to-customer marketplace.
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