Amy Frenchmeyer
Food Safety Professional
- Role
- Fsqa Director at Sysco
- Location
- Dallas-Fort Worth, TX, US
- LinkedIn followers
- 500 followers
About Amy Frenchmeyer
Experienced FSQA Dorector with a demonstrated history of working in the food industry with concentration in meat and poultry. Skilled in Meat Science, HACCP, SSOP and SOP\'s, Food Safety Management Systems, and various audits. Strong program and project management professional who has handled the coordination of systems within a corporate setting, as well as the start up or buyout of various plants.
Experience
Fsqa Director
Oct 2021 — Present · Dallas, TX, US
Education
Texas A&M University
Bachelor of Science (BS), Animal Sciences
2003 — 2008
Skills
- Ingredients
- Quality Control
- Meat Processing
- Gmp
- Food Microbiology
- Food Safety
- Brc
- Dairy
- Food Processing
- Quality Assurance
- Meat
- Food Science
- Hazard Analysis and Critical Control Points (Haccp)
- Food
- Ssop
- Gfsi
- Food Manufacturing
- Food Labelling
- Food Industry
- Food Technology
- Haccp
- Management
- Food Safety Management System
- Quality Management
- Manufacturing
- Quality System
- Frozen Food
- Allergens
- Food Quality
- Continuous Improvement
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