Amy Dibiase
Executive Chef / Director of Culinary; Culinary Excellence | Kitchen Management | Team Leadership | Procurement & Inventory | Menu Planning & Innovation | Multi-Cuisine Expertise | Multi-Unit Management
- Role
- Executive Chef at The Sanderling
- Location
- San Diego, CA, US
- LinkedIn followers
- 500 followers
About Amy Dibiase
With more than 20 years of culinary and kitchen management expertise, I have proven to have a thorough grasp of both front- and back-of-house operations. I am an accomplished professional. Building and managing high-performing teams, as well as promoting the development and opening of new restaurant ideas, are all skills I possess. I am skilled in managing P&L duties, creating budgets, and overseeing the purchase of food and beverages. I am quite knowledgeable in food preparation, menu planning, labor cost management, inventory management, ordering, scheduling, and hygienic practices. I am dedicated to upholding high culinary standards in a welcoming, secure, and inspiring workplace. I have knowledge of regional delicacies from French, Italian, Spanish, Mexican, and Hawaiian cuisines, among other cuisines. If you want to know more about me, please feel free to connect.
Experience
Executive Chef
Mar 2024 — Present · NC, US
Education
Johnson & Wales University
Bachelor's degree, Food Service Management
1996 — 2000
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