Amy Arnold

Pastry Chef/Owner | Corporate Pastry Chef, Pastry Consultant

Role
Corporate Pastry Chef at Adalina
Location
Chicago, IL, US
LinkedIn followers
500 followers

Experience

  1. Corporate Pastry Chef

    Adalina

    Jun 2025 — Present

Education

  • Illinois Institute of Art, Chicago

    Assoc

  • Kishwaukee College

    Associate's degree

Skills

  • Menu Development
  • Recipe Testing
  • Bread
  • Desserts
  • Menu Costing
  • Cakes
  • Customer Service
  • New Restaurant Openings
  • Bakery
  • Baking
  • Pre-Opening
  • Hospitality Management
  • Banquets
  • Fine Dining
  • Ice Cream
  • Chef
  • Recipes
  • Pastry
  • Sanitation
  • Gourmet
  • Event Planning
  • Cuisine

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Amy Arnold — Corporate Pastry Chef at Adalina in Chicago, IL, US | Unifers