Amy Alarcon
Vice President of Culinary Innovation @Popeyes Louisiana Kitchen
Atlanta, GA, US
EMAILS
a•••••••@popeyes.com
MOBILE NUMBERS
+14•••••••44
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WORK HISTORY
Oct 2007 — Present
Vice President of Culinary Innovation @Popeyes Louisiana Kitchen
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SKILLS
P&L ManagementFood TechnologyIncome StatementFrozen FoodFood SafetyMenu DevelopmentInnovation ManagementMarketing ResearchProduct DevelopmentProduct InnovationHaccpMarketing StrategyFood IndustryFood ServiceHiringCookingMarket PlanningMeatFood & BeverageCateringFranchise ConsultingRestaurantsPurchasingCross-Functional Team LeadershipMarketingRestaurant ManagementStrategyLeadershipTeam LeadershipBakingBakeryStrategic PlanningBudgetsBrand DevelopmentFood ScienceFranchisingFood ProcessingProduct MarketingCulinary ManagementInventory Management
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