Amrita Ray
Food Scientist @Northern Crops Institute
Fargo, ND, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Sep 2022 — Present
Food Scientist @Northern Crops Institute
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US
Research and development on northern grown crops; grain processing, milling, product development; promotion of grains from the region. Coordinate and conduct projects for public and private organizations; provide technical consulting both in the U.S. and abroad. Program development, course instruction, technical presentation, grant application and management.
EDUCATION
N/A
CSIR-Central Food Technological Research Institute
Doctor of Philosophy - PhD
N/A
University of Calcutta
Bachelor's degree
N/A
University of Calcutta
Master's degree
ABOUT AMRITA RAY
A food scientist with demonstrated research experience in the field of grain processing…
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