Amrita Ray
Food Science, Nutrition & Technology | Process & Product Innovation | Milling and Fractionation | Grain Processing |Fortification
- Role
- Food Scientist at Northern Crops Institute
- Location
- Fargo, ND, US
- LinkedIn followers
- 500 followers
About Amrita Ray
A food scientist with demonstrated research experience in the field of grain processing…
Experience
Food Scientist
Sep 2022 — Present · US
Research and development on northern grown crops; grain processing, milling, product development; promotion of grains from the region. Coordinate and conduct projects for public and private organizations; provide technical consulting both in the U.S. and abroad. Program development, course instruction, technical presentation, grant application and management.
Education
CSIR-Central Food Technological Research Institute
Doctor of Philosophy - PhD
University of Calcutta
Bachelor's degree
University of Calcutta
Master's degree
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