Amol Pandere
Restaurant Sous Chef @ Four Seasons Hotels | Cost Management, Leadership
- Role
- Restaurant Sous Chef at Four Seasons
- Location
- Jackson, WY, US
- LinkedIn followers
- 500 followers
About Amol Pandere
Four Seasons Hotels has been the foundation for a culinary professional with over a decade of experience across diverse cuisines and hospitality standards. As a Restaurant Sous Chef, contributions include team leadership, cost optimization, and maintaining superior culinary and hygiene standards in a fast-paced luxury environment. With a commitment to fostering team success and upholding culinary excellence, the focus remains on delivering exceptional dining experiences while mentoring junior staff to achieve their potential. Demonstrates strong organizational skills and thrives under pressure, ensuring seamless operations even during high-demand periods.
Experience
Restaurant Sous Chef
Oct 2024 — Present · US
Education
Hotel mangement diploma in india..
Hotel mangement diploma, cookery, backery and confationery
2007 — 2009
K.J. somiya college of science and commerce
H.S.C, science
2004 — 2006
Kohinoor College of Hotel And Tourism Management Studies
Master's Degree, Cookery
Skills
- Food Safety
- Mediterranean
- Seafood
- Pre-Opening
- Cost Control
- Culinary Skills
- Micros
- Customer Satisfaction
- Employee Relations
- Culinary Management
- Fine Dining
- Italian Cuisine
- Team Management
- Wine
- Haccp
- Hygiene
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