Amol C Shinde

About Amol C Shinde

Maintain discipline and conduct staff appraisals. Coordinate with the chef for menu offers and operational coordination. Great ability to promote excellent quality, customer service, cleanliness and safety. Profound ability to hire and train new and existing employees to perform efficiently and effectively. Resolve guest and staff complains and grievances. Represent the restaurant in food and beverage meetings. Conduct periodic competition analysis. Forwards the previous day’s sales & cover report to General Manager Inform the General Manager of the guest comments and suggestions. Vendor management. Setting budgets and/or agreeing them with senior management. MIS report.( Profit and loss statement) Costing. Corporate tie ups.

Experience

1. Facilities Management Specialist

   Bitwise

   Sep 2021 — Present · Pune, IN

   Experienced Facility Executive with hands-on expertise in managing day-to-day facility operations, housekeeping supervision, vendor coordination, and workplace safety. Skilled in handling technical issues, incident reporting, maintenance follow-ups, and ensuring smooth functioning of office infrastructure across multiple floors.Strong experience in:• Housekeeping staff management and shift coordination• Vendor management and AMC follow-ups (CCD machines, projectors, equipment)• Incident and near-miss reporting• Workplace safety and compliance monitoring• Inventory and asset coordination• Client communication and escalation handlingKnown for proactive observation, quick response to technical issues, and maintaining high standards of hygiene, safety, and operational efficiency. Committed to creating a safe, clean, and well-managed workplace environment.

Education

• Dr.Antonio Da Silva High School ,Dadar 400028

  SSC

  1980 — 1990

• Maharashtra College Of Commerce, Dadar Mumbai

  HSC

  1991 — 1992

Skills

• Banquets
• Food & Beverage
• Hotels
• Restaurants
• Pre-Opening
• Hospitality Management
• Micros
• Resorts
• Hotel Management
• Hospitality Industry
• Hospitality
• Fine Dining
• Front Office
• Professional Skills and Strenghts:-  Dedicated Manager with a Strong Work Ethi
• Training
• Menu Development
• Food
• Restaurant Management