Amogh Pendse

About Amogh Pendse

Founder of Pendse Foods, a multi-vertical food business focused on school canteens, vegetarian catering, tiffin services, and cloud kitchen meals. With a background in hotel management and HR, I’m building a scalable, system-driven brand rooted in quality, local taste, and professional service. On a mission to transform everyday food experiences across India.

Experience

1. Founder

   Pendse Foods

   Feb 2022 — Present

   I founded Pendse Foods in 2022 to deliver clean, wholesome, and affordable vegetarian food rooted in Maharashtrian tradition. What started as a small catering and meal service in Mumbai has grown into a multi-arm food business focused on quality, consistency, and local flavor.I lead all aspects of operations—kitchen management, menu planning, branding, and customer experience—driven by a passion for regional cuisine and a background in hospitality.

Education

• Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa

  Bachelor of Science - BSc, Hospitality & Hotel Administration, Culinary Arts, Chef Training & Management

• KOHINOOR BUSINESS SCHOOL

  Master's In Management Studies, Human Resources Management

• Indira Gandhi National Open University

  Bachelor of Science - BS, Hotel/Motel Administration/Management

  2017 — 2020

• Saraswati secondary School Thane

  Secondary School Certificate Examination

  2004 — 2014

• The KET's V. G. Vaze College of Arts, Science & Commerce (Autonomous)

  Higher Secondary School Certificate Examination, Business/Commerce, General

  2014 — 2016