Amith G A

Executive Quality Assurance Quality Control @Vidya Coffee Unit Of Vidya

Chikkamagaluru, IN

Instant coffee industry 1. Food Safety Documentation:HACCP Plans, Risk Assessments, Allergen Control Plans, Sanitation SOPs.2. Quality Management System (QMS): SOPs, Work Instructions, CAPA Reports, Internal Audit Reports.3. Production Records:Batch Records, Ingredient & Packaging Specs, Equipment Maintenance Logs.4. Traceability & Record Keeping:Supplier Certifications, Recall Plans, Raw Material & Finished Product Records.5. Compliance Documents:Regulatory Certificates, Food Safety Certifications (ISO FSSC V6, Halal, Kosher, Rainforest alliance, Organic NPOP, NOP, Demeter and Fairtrade), Audit Reports.6. Training and Documentation:Training Records, Competency Assessments, Continuous Improvement Logs.7. Validation & Verification:Testing Protocols, Calibration Records, CCP Verification.8. Customer-Related Records:Complaints & Feedback, Contract Requirements, Non-Conformance Reports9.Review HACCP plan and oversee the implementation of the Quality Management System.10.Train workers and staff on quality protocols, pest management, and housekeeping to maintain high standards of hygiene and compliance.11.Manage pest control programs and housekeeping practices to ensure a safe and hygienic production environment.12.Gap Analysis & Compliance – Identifying risks, improving processes, and ensuring audit readiness.

University of Mysore

Msc, Food science and nutrition

University of Mysore

Bsc, Chemistry Zoology Food science and nutrition