Amit Jain

About Amit Jain

owner of a fastest growing chain of drycleaning store in gurugran. We are…

Experience

1. Chief Ideator

   Kitchen 22

   Jan 2022 — Present · Gurugram, IN

   Kitchen 22 or K-22 as we like to call it is on a mission to provide good quality,hygienic and tasty food accessible to everyone in our country without them having toshell out a lot of money. We are hereto create new benchmarks in the relatively new concept of cloud kitchens. Over the years the customer needs anddemands have changed dramatically in the food service industry, and we at K-22 aremoving ahead with the courage to cater to the people who love delicious fooddelivered right to their doorstep.With customer interests at the core,we at Kitchen22, armed with the latesttechnology and internationally acclaimed safety standards, strive to make orderingfood online an altogether seamless and surreal experience.Cashing in on no-contact deliveries at the doorstep, cloud kitchens have become araging trend worldwide. With more and more customers ditching the traditionaldine-in and preferring no-contact deliveries, the cloud kitchen concept is slowlycatching up in India. Catering to a wide range of palate tastes- Ranging from \"Shahi Biryani\" to\"Ghar ka khana\" kitchen 22 has it all. A separate customer base likes to orderhomemade food even from restaurant joints, and kitchen 22 is the answer toyour taste buds craving homemade food.Kitchen’22 describes itself in three words, ‘Quality. Compassion. Value’Our services are inspired by the emerging technology-driven world and powered byan operating system to build and scale each and every brand. Our vision includes seamless delivery, value for money, sustainability in our services,and giving back to the communities we work with. Kitchen’22 aims to curate anexperience where there’s no such thing as a failed restaurant, and all restaurantbrands grow prosperously. To thrive and grow constantly in this world, Kitchen’22visions to mark its footprints in PAN India in Tier 1, 2, 3 cities within next one year inthe most compassionate and committed way.

Education

• Ramjas R K Puram

  12

  1990 — 1990

• IHM LUCKNOW

  HOTEL MGT

  1990 — 1993

Skills

• Forecasting
• Hospitality
• Team Management
• Hotel Finance
• Budgets
• Finance
• Hotel Management
• Operations Management
• Banquets
• Strategic Planning
• Mis
• Cost Control
• Yield Management
• Pre-Opening
• Customer Satisfaction
• Asset Managment
• Asset Management
• Food & Beverage
• Negotiation
• Resorts
• Micros
• Hospitality Management
• Hospitality Industry
• Accounting
• Hotels
• Rooms Division
• Project Coordination
• Front Office
• Revenue Analysis
• Management