Amit Bose

About Amit Bose

Chef of the year 20••••22 by BWHOTELIER. Chef award in 2016,participate in train the…

Experience

1. Head Chef

   IBIS hotel

   Dec 2024 — Present · Gurugram, IN

   Menu Development:Design and plan creative, appealing, and cost-effective menus.Incorporate seasonal ingredients and new culinary trends into the menu.Ensure menu items cater to various dietary requirements and preferences.Kitchen Management:Oversee daily kitchen operations to ensure smooth and efficient workflow.Manage and schedule the kitchen staff, including sous chefs, cooks, and other kitchen employees.Maintain high standards of food quality, taste, presentation, and hygiene.Budgeting and Cost Control:Monitor food costs, portion control, and inventory to meet budget requirements.Negotiate with suppliers to source high-quality ingredients at the best price.Minimize food waste through effective inventory management.Team Leadership and Training:Recruit, train, and mentor kitchen staff to improve skills and teamwork.Conduct regular performance reviews and provide constructive feedback.Foster a positive and professional work environment.Health and Safety Compliance:Ensure the kitchen adheres to food safety standards (e.g, HACCP) and local health regulations.Maintain cleanliness and organization of all kitchen areas.Guest Satisfaction:Ensure all dishes meet the establishment\'s standards for quality and consistency.Address guest feedback and concerns regarding food and dining experiences.Collaborate with service staff to ensure seamless guest service.Innovation and Strategy:Stay updated with culinary trends, techniques, and technologies.Lead the creation of promotional events, theme nights, or special menus.Collaborate with management on marketing and branding strategies.Skills and Qualifications:Education:Culinary degree or equivalent professional certification.Experience:Extensive experience in a high-volume kitchen environment.Proven track record in leading a team and managing a kitchen.Skills:Strong leadership, organizational, and communication skills.

Education

• Kendriya Vidyalaya

  12th

• NIPS, KOLKATA

  NIPS, KOLKATA, hotel management

  2007 — 2010

Skills

• Outlook
• Culinary Skills
• Hospitality Industry
• Catering
• Windows
• Microsoft Word
• Team Leadership
• Cdp in Continental
• Hotel Management
• Microsoft Office
• Hospitality Management
• Food & Beverage
• Known Department. Indian,Chinese,Continental,Tandoor,
• Menu Development
• Banquets
• Microsoft Excel
• Management